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If your institution is eligible to publish Open Access with a waived or reduced APC, the retrieved journal must display "Institutional Agreement" followed by the agreement details - see example.
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Fonds d'Archives

eISSN: 2561-0465
Publisher: University of Alberta
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Fonseca Journal of Communication

eISSN: 2172-9077
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Publisher: Ediciones Universidad de Salamanca
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Social Sciences(all)Communication
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Fontes Artis Musicae

ISSN: 0015-6191
Publisher: Kassel und Barenreiter Verlag
MusicLibrary and Information Sciences

Fontes Linguae Vasconum

ISSN: 0046-435XeISSN: 2530-5832
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Publisher: Department of Culture
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Food

ISSN: 1749-7140
Publisher: Global Science Books
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Food & Function

eISSN: 2042-650X
Publisher: Royal Society of Chemistry
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Food ScienceChemistry (miscellaneous)
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Food & Nutrition Research

ISSN: 1654-6628eISSN: 1654-661X
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Publisher: Swedish Nutrition Foundation
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Food SciencePublic Health, Environmental and Occupational HealthNutrition and Dietetics
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Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049eISSN: 1944-0057
Publisher: Taylor and Francis
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Food Additives & Contaminants: Part B - Surveillance

ISSN: 1939-3210eISSN: 1939-3229
Publisher: Taylor and Francis
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Food ScienceChemistry(all)Public Health, Environmental and Occupational HealthToxicology
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Food Analytical Methods

ISSN: 1936-9751eISSN: 1936-976X
Publisher: Springer
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Food ScienceAnalytical ChemistrySafety, Risk, Reliability and QualityApplied Microbiology and BiotechnologySafety Research
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Food Bioengineering

eISSN: 2770-2081
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Publisher: Wiley
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Food Biomacromolecules

eISSN: 2996-2757
Publisher: Wiley
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Food Biophysics

ISSN: 1557-1858eISSN: 1557-1866
Publisher: Springer
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Food ScienceBiophysicsBioengineeringAnalytical ChemistryApplied Microbiology and Biotechnology
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Food Bioscience

ISSN: 2212-4292eISSN: 2212-4306
Publisher: Elsevier
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Food ScienceBiochemistry
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Food Biotechnology

ISSN: 0890-5436eISSN: 1532-4249
Publisher: Taylor and Francis
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Food ScienceBiotechnologyApplied Microbiology and Biotechnology
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Food Chain

ISSN: 2046-1887eISSN: 2046-1879
Publisher: Practical Action Publishing
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Food Chemistry

ISSN: 0308-8146eISSN: 1873-7072
Publisher: Elsevier
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Food ScienceChemistry(all)Analytical ChemistryMedicine(all)
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Food Chemistry International

eISSN: 3065-9027
Publisher: Wiley
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Food Chemistry: Molecular Sciences

ISSN: 2666-5662eISSN: 2666-5662
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Publisher: Elsevier
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Food Chemistry: X

eISSN: 2590-1575
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Publisher: Elsevier
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Chemistry(all)
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